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/Institutions/Sacred-Heart-University/json/2024-2025/2024-2025-Undergraduate-Catalog-local.json
/Institutions/Sacred-Heart-University/json/2024-2025/2024-2025-Undergraduate-Catalog.json
2024-2025 Undergraduate Catalog
Brewing Science Certificate
Brewing Science Certificate
The
Brewing Science Certificate prepares students with a strong set of skills to enter or advance in the craft brewing industry or related industries. Coursework is hybrid, in the evenings and on weekends to suit the schedules of working professionals. At 22 credits, the program is designed to be completed in just under one year. Topics include recipe design, beer styles, tasting, brewery operations, brewing law, brewery management, professional equipment, quality control/assurance, among others. Students intern at one of our partner breweries. Instructors are leading professionals in craft brewing.
Coursework
| BRS 101 | Sanitation & Safety | 2 |
| BRS 105 | Field Work | 1 |
| BRS 110 | Introduction to Brewing Ingredients, Sensory Analysis & Beer Service | 3 |
| BRS 111 | Craft Beverage Brewing & Fermentation Science | 4 |
| BRS 201 | Brewery Operations & Management | 5 |
| BRS 211 | Advanced Craft Beverage Brewing | 5 |
| BRS 212 | Craft Brewing Internship | 2 |
Total Credit Hours: 22