BRS 212 Craft Brewing Internship
This course is designed for students to participate in a brewery or distillery related internship experience of unpaid work and learning activities involving employers and departmental instructional staff. Students work an average of 6 hours per week under supervision at department approved employment locations. A total of 84 hours must be completed. Performance is monitored by the instructional staff and the students’ work location supervisor.
Prerequisite
BRS 211 or permission of Program Director