BRS 211 Advanced Craft Beverage Brewing
This course extends the knowledge and skills in BRS 111 while incorporating more of the managerial and supervisory aspects covering advanced production of craft brewed beverages on commercial brewing equipment. Students will continue to apply and also actually manage and supervise the principles of sanitation and safety, fermentation, mathematics, technology, scheduling, laboratory testing, evaluation/flavor analysis, packaging, storage, and laboratory quality control and quality assurance while producing multiple batches of beer. Management and supervision of the recording of brewing calculations, controls, and taxation requirements are also performed, both for the operation and governmental regulations.