2023-2024 Undergraduate Catalog

BRS 111 Craft Beverage Brewing

This course introduces students to producing craft brewed beverages on commercial brewing equipment Students apply the principles of sanitation and safety, fermentation, mathematics, technology, scheduling, laboratory testing, evaluation/flavor analysis, packaging, storage, and basic laboratory quality control and quality assurance, while producing multiple batches of beer. Recording of brewing calculations, controls, and taxation requirements are also performed for the operation and governmental regulations.

Credits

4