2023-2024 Undergraduate Catalog

HS 347 Community Nutrition

Students preparing for careers in nutrition and dietetics are expected to gain competency for professional practice in a wide range of disciplines and be able to effectively translate sciences including epidemiology, food, nutrition and human behavior, in a manner that strives to improve the health, nutrition, and well-being of individuals and groups within communities.This course examines the current state of knowledge regarding diet and nutritional indicators as etiologic factors in disease and teaches skills for reading and interpreting the evidence-based literature. 

Course Prerequisites

HS-308 Nutrition Fundamentals

Credits

3