HS 342 Applied Nutrition

This course teaches students to understand how key nutrients (carbohydrates, lipids, proteins, vitamins, minerals, and water) affect health, disease, energy balance, and weight control. Students will learn the impact culture has on health and food choices, and how to apply components of good nutrition within these limitations. Other barriers to healthy nutrition are covered. Prerequisite: HS 308 or EX 255.

Credits

3

Prerequisite

HS 308 Fundamentals of Nutrition or EX 255 Nutrit. Aspects/Health & Perf