HS 343 Nutrition and Aging
This course is designed to prepare students to understand and apply nutrition principles in the geriatric population. This course examines how co-morbidities can and will have different effects on the older individual. An approach on assessing each case/client as an individual will have the best outcomes.
Pre-requisites: HS308 Fundamentals of Nutrition or EX 255 Nutritional Aspects of Human Health & Performance.