2023-2024 Undergraduate Catalog

HS 343 Nutrition and Aging

This course is designed to prepare students to understand and apply nutrition principles in the geriatric population. This course examines how co-morbidities can and will have different effects on the older individual. An approach on assessing each case/client as an individual will have the best outcomes. 

 

Pre-requisites: HS308 Fundamentals of Nutrition or EX 255 Nutritional Aspects of Human Health & Performance.

Credits

3

Prerequisite

Take HS 308 or EX 255