/Institutions/Sacred-Heart-University/json/2025-2026/2025-2026-Undergraduate-Catalog-local.json

/Institutions/Sacred-Heart-University/json/2025-2026/2025-2026-Undergraduate-Catalog.json

HS - Health Science

• HS 200 Intro to Health Care & Health Profession
• HS 202 Health & Wellness in Later Life
• HS 204 Introduction to Research in Health Science
• HS 210 Leadership in Healthcare
• HS 220 EMT Training & Clinical Skills
• HS 221 EMT and Clinical Skills Certification
• HS 230 Introduction to Global Health
• HS 301 Spirituality in Healthcare
• HS 302 Healthcare Administration Practice
• HS 303 Health Promotion Planning
• HS 304 Community and Public Health
• HS 306 Healthcare Informatics
• HS 307 Alternative Healing Modalities
• HS 308 Fundamentals of Nutrition
• HS 309 Professional Interactions in Healthcare Settings
• HS 310 Human Growth & Development Across the Lifespan
• HS 313 Food and Culture
• HS 314 Introduction to Epidemiology
• HS 315 Behavioral and Mental Health
• HS 316 Introduction to Dietetics
• HS 318 Nutrition and Wellness
• HS 319 Food Microbiology
• HS 322 Medical Nutrition Therapy I
• HS 323 Medical Nutrition Therapy II
• HS 325 Sociology of Health and Illness
• HS 332 Global Health Systems
• HS 333 Nutrition Education and Counseling
• HS 335 Global Health Equity and Justice
• HS 337 Food Mgmt & Sustainable Food Service Op
• HS 340 Nutrition Through The Lifespan
• HS 342 Applied Nutrition
• HS 343 Nutrition and Aging
• HS 347 Community Nutrition
• HS 350 Healthcare Policy, Politics, & Advocacy
• HS 351 Legal & Ethical Aspects of Healthcare
• HS 352 Contemporary Leadership: Cultivating Innovative Leaders in Healthcare
• HS 353 Diversity & Disparities in Healthcare
• HS 354 Improving Healthcare Quality & Safety
• HS 355 Health Research Capstone
• HS 388 Food Science with Experimental Food Lab